After a year and a half of Traveling, Tasting, and Toasting in and around the City of Light, that chapter has come to a close (at least for now), along with my Page in Paris website. Fear not though my foie gras deprived Californians, this Page has returned to sunny Los Angeles (but Page in LA just didn’t quite have the same ring to it) with an unquenchable desire for the stinkiest of cheeses, the dirtiest of wines (and rejoice, I’m back to good dirty martinis without a 10 minute explanation on how to put vodka and olive juice in a glass), and there will be more travel (and evidently a lot more parentheses).
To continue following my culinary exploits, please see my new website, Tasting Page.
You can also find my new Paris Top 10 list here with my favorite places to eat, drink and wander.
Merci and thanks for reading!